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It's no secret that we think Pierre-Henri Rougeot is one of the most talented vignerons in Burgundy's newest guard.
These are his most personal wines, a powerful style that deftly flexes between luxurious and soil-driven. Much of the fruit comes from the family holdings, but he sources additional sites from friends (like trading his Meursault for Antoine Lienhardt's Les Plantes aux Bois...)
Read On
03/24/22
On the map of the natural wine world, dotted with its unquestionable capitals, the postage stamp-sized AOCs of Cheverny and Cour-Cheverny are firmly marked.
03/01/22
As our hearts swell with joy this time of year, so does our collection of grower Champagne–more dynamic and avant-garde with every vintage.
02/19/22
In Tenerife, a passport of varietals are living a distinct island life: there's jungle and volcano alongside desert and beach, all terroirs which have been under vine since the 18th century.
11/12/21
Sangiovese from Radda is dizzying in its complexity. And lucky for us, there's lots to explore.
