NEXT-LEVEL SEKT ✨

NEXT-LEVEL SEKT ✨

Lena Singer-Fischer is the rare German producer who specializes in sparkling wine - making bottles that feel more shoulder-to-shoulder with our favorite grower Champagne than German Sekte.

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09/24/22

There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.

08/12/22

La Ciguapa is enchanting New York.

07/29/22

It’s hard to overstate how important Domaine Lapierre has been to the world of natural wine. Perhaps it’s too breezy to say, but from the relative obscure environs of Villié-Morgon, Marcel Lapierre (inspired by Jules Chauvet) helped to kickstart the anti-industrial wine revolution.

07/19/22

For almost 20 years, Jean-Jacques Morel made perhaps the most radical wine in all of Burgundy.

06/27/22

Every once in a while we taste a wine that stops us dead in our tracks and forces us to rethink our assumptions about a certain grape or region.

05/24/22

With its highly unique orientation–positioned high above the fog line yet right up against the Pacific–Santa Cruz is both a secret and a source for the best American wine.

05/01/22

While heading from Lisbon to Porto, you’ll find Portugal's most intriguing wine region tucked along the coast. The place is Bairrada, and its native grape we’re crushing on is Baga – a duo which confidently captures time and place with extreme detail...

03/24/22

On the map of the natural wine world, dotted with its unquestionable capitals, the postage stamp-sized AOCs of Cheverny and Cour-Cheverny are firmly marked.

03/01/22

As our hearts swell with joy this time of year, so does our collection of grower Champagne–more dynamic and avant-garde with every vintage.

03/01/22

We're having a “wait a minute” moment with Bordeaux.

02/19/22

In Tenerife, a passport of varietals are living a distinct island life: there's jungle and volcano alongside desert and beach, all terroirs which have been under vine since the 18th century.

11/12/21

Sangiovese from Radda is dizzying in its complexity. And lucky for us, there's lots to explore.

11/06/21